Curry rice

By VicentaLakin

Curry rice
It's summer, and it's loud and clear because it's hot and it's hard to eat. But it's still hot and hot. The curry was bought from the supermarket, the curry was sold to the plums because they were sore, but because of the red cut, they couldn't move. What would happen if the yellow curry ran into the plums? Zenium

Recipe Recommendations

  • rice 1 bowl
  • curry halves
  • plum one
  • salt appropriate amount
  • oil appropriate amount
  • potatoes appropriate amount
  • scallops appropriate amount
  • onion appropriate amount

Steps for Curry rice

  • 1
    I put it in the freezer。
  • 2
    Onions cut, potatoes, plums cleaned clean and cut。
  • 3
    The stings (seafood, more nutritionally valuable, so I add a few of them every time I cook) wash them, then dry them up, heat them up, put the ginger chips on them and fry them。
  • 4
    Curry, shopping at the supermarket, waiting for service, one person's food, I only use half the curry。
  • Make Curry rice step 0
    5
    Hot pots, dumplings, potatoes, plums, plums, puddles, and a little bit of fire, then rice, curry, even, and lastly onions, finished. Zenium

    • Curry rice Make Tips

    The plum is added because it's a wild idea, like to eat something sour, so the plum actually acts like vinegar. You don't like acid, you don't have plums, you just make curry, you like it best。

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