Colorful shredded chicken
Ingredients: salt,lettuce,winter mushroom,chicken breast,water starch,vegetable oil,MSG,cooking wine,sesame oil,green onion,ginger
Recipe Recommendations
- chicken breast 200g
- lettuce 50g
- winter mushroom 15g
- water starch appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for Colorful shredded chicken
1
Wash the chicken breast, cut it into shreds, place it in a bowl, add water starch, cooking wine, and salt, and grab it evenly and size it.
2
Wash lettuce and winter mushrooms respectively and shred them; wash green and red bell peppers respectively, remove the stalks, and shred them.
3
Take a small bowl, add water, water starch, cooking wine, salt, and monosodium glutamate, and mix to make a sauce.
4
Put the oil in a frying pan and heat until it is 30% to 40% hot. Add the shredded chicken and stir-fry it before serving out.
5
Heat the base oil in the original pan, add shredded green onion and shredded ginger and saute until fragrant. Add lettuce, winter mushrooms, and bell peppers to stir-fry until done.
6
Then add the shredded chicken, add the sauce and stir well.
7
Pour in sesame oil before taking out the pan.