Scrambled fish
By VicentaLakin
There are thousands of ways to burn fish, but only those that love the spicy smell of water
Recipe Recommendations
- grass carp
- soybean sprouts 100 grams
- Flammulina velutipes 100 grams
- lettuce 100 grams
- Jiang appropriate amount
- green onion a little
- Dry pepper section appropriate amount
- Hua Shuli 20 grams
- spicy rice noodles a little
- cornflour appropriate amount
- salt appropriate amount
- bean paste 25 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- minced garlic appropriate amount
Steps for Scrambled fish
1
Fish kill and cure. Prepare the ingredients。
2
Fish splits, fish slices。
3
Snippets of fish and fish are washed and distributed into the bowls, and are added to the ginger onions, wine, pepper powder, salt, powdered and inundated。
4
The boiler boils, the golden mushrooms, the soybean sprouts, the raw sprouts, the oil in the soup, the ginger and garlic paste, the peppers, the soy sauce, the spices, the fish bones and the frying, the wine, the vinegar, the water, the old chords, the salt boils, about ten minutes, and then the vegetables. When the soup rolls, the fish chips shake and fall into the soup, the fish chips boil when the soup boils, and the soup is poured into the soup. Put chili powder on it, onions. It's good to have fresh boiled oil and dry peppers soaked on fish。Scrambled fish Make Tips
Fish are fresh, clean. It can't be too thick. Spicy tastes can be reduced by personal preference, and if my princess doesn't eat spicy, I'll put it away。