soft fried pork
By BrockHand
For a long time, I especially like to eat soft fried pork, and I go to the restaurant downstairs to order a... My husband shouted that he was extravagant and made it himself if he liked it! Make your own meat, buy it with confidence, make it clean and at half the price! I was greedy again today. I happened to use the tenderloin I just bought in the morning to make meat, but I made it a little more special. The meat was cut into flower knives instead of the usual meat strips, so that it would look a little like flowers when fried. However, this is the first time I cut it like this, I still have too much control over how big and thick it should be cut. It looks a little reluctant when fried. Hehe, I will slowly improve it in the future!
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for soft fried pork
1
1. Wash the pork fillet, cut it into slices about 1 cm thick and change it into flower knives. Don't cut off the bottom so that it will become a flower ball when fried in the pan. (The size I cut is about 3 centimeters. It feels a little big, so I should cut it smaller. The thickness can also be changed with the size)
2
2. Stir the starch and eggs into a paste, add a little salt and pepper to taste, not too much because there is still dipping. Stir well and add the chopped meat to hang the paste.
3
3. After heating the oil, fry the fillet. Fry it until it feels golden and a little burnt and you can serve the pot.
4
Fry it until it feels golden and a little burnt and you can serve the pot.
5
4. Put 2 tablespoons of salt, 1 tablespoons of beef powder, 2 tablespoons of pepper powder, 2 tablespoons of pepper flour, 1 tablespoons of cumin, 1 tablespoons of sesame seeds, 6 peppers, etc. into a blender, break and stir to serve as a dipping agent. If you want to keep it longer, you can stir-fry it in a pan. Remember to put no oil in the pan and stir-fry over low heat. Turn off the heat when you feel the smoking aroma coming out, otherwise it will burn. After cooling, you can bottle it for preservation.
6
Collection of materials.