Porky pork steam
By VicentaLakin
You can eat barley dumplings without barley noodles, and it's easy and easy to make them. The most important thing is real barley dumplings, nothing mixed, barley dumplings, noodles, all black and brown. Who knows what's in there
Recipe Recommendations
- flour appropriate amount
- buckwheat rice 500G
- pork 500G
- kidney bean 500G
- oil appropriate amount
- onion a
- Jiang a
- shisanxiang a spoonful
- salt appropriate amount
- Weidamei appropriate amount
- garlic five-petal
- balsamic vinegar a spoonful
- salty and fresh
- steamed
- half an hour
- simple
Steps for Porky pork steam
1
Plummy wash。
2
Put the soy machine in a mess。
3
Good barley。
4
With flour and smooth noodles. Ten minutes still。
5
The beans wash with hot water, then go through it with cold water, and hold the water。
6
Cut off good meat and beans。
7
Onions of ginger chops and spices to fix the meat pie。
8
Quieted noodles, growing strips, split into small, even-sized agents, and then dryed the skin。
9
Packed dumplings。
10
Steam pots with water, caged over the herbs, dumplings on them。
11
Fire evaporates for 15 minutes. The dumplings are ripe。
12
Garlic muddled up with garlic juice. dumplings。
13
Tastes good