Chicken liver
By VicentaLakin
CHICKEN LIVER: FIT FOR SIGHT LOSS, NIGHT BLINDNESS, ANAEMIA. THERE'S PLENTY OF PROTEIN, CALCIUM, PHOSPHORUS, IRON, ZINC, VITAMIN A, B, AND SO ON. TODAY'S: CHICKEN GRAVY! IT'S COMMON PRACTICE FOR YOU TO READ
Recipe Recommendations
- chicken liver a pound
- octagonal appropriate amount
- fennel appropriate amount
- cinnamon a
- pepper appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- liquor appropriate amount
Steps for Chicken liver
1
The liver is washed clean。
2
Cold-watered water, white-coloured ginger。
3
Prepare the ingredients。
4
Get out and clean the spare。
5
Onion knitting knife。
6
Oil in the pot, spices and ginger。
7
A proper amount of water is suitable for the liver, with more raw, old, white, sugar。
8
The fire boils and boils。
9
Half an hour after the fire gathers the juice, the salt is enough。
10
It's a better taste when it's in the container for half an hour。
11
As usual, please have a good taste。
12
The finished chart。Chicken liver Make Tips
Don't finish the juice. Save it. Seal it up