The Western Red Ox
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- coriander appropriate amount
- ketchup appropriate amount
- cooking wine appropriate amount
- Hawthorn appropriate amount
- salty and sweet
- stewed
- an hour
- simple
Steps for The Western Red Ox

1
Cow cut。
2
Get in the water。
3
Another pot。
4
Ginger onions, gills, vanilla。
5
Quail, wine, little fire stew for an hour。
6
Tomato cut the knife。
7
Burn the skin with water。
8
Tomato slices。
9
Tomatoes in the pot。
10
Salt, sugar, pepper powder, extra raw。
11
Tomato sauce in 10 minutes。
12
Get out the casserole。
13
One more。