Cranberry mango rice cake
By VicentaLakin
The finished product is sour sweet for cranberry berries and sweet for fresh fruit meat。
- sweet and sour
- other
- ten minutes
- simple
Steps for Cranberry mango rice cake
1
Cold rice for a bowl. (Grunt rice is better, sticky)。
2
The cranberry berries are dried to shred。
3
Mango digs the whole piece of fruit with a small spoon and cuts the tinkle。
4
The molds cover the film, with a layer of rice and a small spoon。
5
Put a cranberry cranberry berries on it and press it with a little spoon。
6
Put another layer of rice on it。
7
Mango on the upper floor, with a little spoon。
8
Bring out the muscular film and slice it slowly with a knife. Put the knife in the container。
9
The finished product。
10
The finished product。Cranberry mango rice cake Make Tips
Best with rice. I have only one bowl of rice left in the midday meal, so I have to use one layer of a spoon。