The pearls
By VicentaLakin
Salty fragrances, with sticky rice。
Recipe Recommendations
- glutinous rice 1 bowl
- lotus root v. 1
- minced pork 200g
- Jiang 3-4 sheet
- eggs one
- soy sauce appropriate amount
- salt appropriate amount
- bean powder appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for The pearls
1
The amount of rice left over from a bowl of rice was bulged in the water for an hour。
2
The pork is crushed for use。
3
Scratch slices。
4
Ginger pelts. Add meat。
5
Into an egg's egg clean。
6
A little salt and raw smoke。
7
And then we'll cut it to pieces。
8
Meat pixie. If you think it's too thin, you can add bean powder。
9
Boiled rice tart in a plate。
10
The meat is made into a little pellets, rolled into pearls。
11
Put the rolling pearlballs in a plate, and each one must be a little distance away。
12
The proper amount of water is placed in the steam pot and the pearls are put in the pot for about 20-25 minutes。
13
You can eat when you're well。The pearls Make Tips
When rolling pearls, meatballs can be placed on rice, and other corn can be poured on the balls so that they do not scatter。