Rainbow lotus root
Just because of the nature of play, the taste is not much different from ordinary cold lotus root. If you use it to entertain a special person... it's also a bit interesting. Inspiration source, partner of Huaxiong Hotel.
Recipe Recommendations
- purple cabbage One quarter of them
- white vinegar a teaspoon
- baking soda 3 grams
Steps for Rainbow lotus root
1
Break the purple cabbage.
2
Filter to obtain juice.
3
Pour into three containers.
4
Pour in one portion of white vinegar and immediately turn rose red.
5
Add baking soda to one serving.
6
This gives you three colors. Purple cabbage contains anthocyanins, which turns red when exposed to acid and green when exposed to alkali: )
7
Slice lotus root, blanch it with boiling water, and immerse it separately.
8
The coloring is fast and twenty minutes is enough.
9
After that, you can add slightly seasoning. Although it was purely a fool, I still enjoyed it.Rainbow lotus root Make Tips
The fiber of lotus root absorbs color easily, and any color of fruit and vegetable juice can be used. The emerald green will definitely be more beautiful with it. But today I only made the purple cabbage series. No matter how many colors there are, it's really crazy: )