Soybean sprouts
By VicentaLakin
Recipe Recommendations
- soybean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- onion half a
- dried chili two
- sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soybean sprouts
1
Soybeans sprouts off the skin, wash, control water. Onions cut, not too thin。
2
The golden mushroom goes to root, washes the controlled water, cuts it in half, then rips it open。
3
Garlic, shredding, backup。
4
Hot pots with cold oil, fried onions smell。
5
And then put them in soybean sprouts and dry peppers, and fried them, and removed the soybeans。
6
It is then put in a golden pint of mushrooms, it's put in an appropriate amount of wine to remove the odor, and it's put in a suitable amount of five fragrances, sugar, beryllium oil, raw, salt. A small amount of water, boiled up to the maturity of the soybean sprouts, dried the soup, put it in the garlic paste, and evened the frying will be made。
7
The finished product, the spicy smell, soybean sprouts and golden needle mushrooms collide with different tastes, soybeans, fungus and mushrooms。