Soybeans, eggplant
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Soybeans, eggplant

1
Onions, cut。
2
Garlic, cut。
3
Bean horns, clean up the water, spare。
4
Cheese, wash, make big. Make sure you do it with your hand. Don't cut it。
5
Hot pots of cold oil, first dried onions, then put them in soybeans, each of which is basically fried. It is then put into life and continues to be fried, with proper water, without bean bean horns, and with an appropriate amount of pentachondrial, stork, sugar, salt。
6
Make some eggplants, with the code on the bean bean horns, cover the pan, cook them for about 10 minutes, taste them, even them, collect soup。
7
Before you get out of the pot, put half of the garlic paste, evenly folded, and you get out。
8
When you get out of the pot, put the rest of the garlic on it。
9
It's finished, and it's plattered with garlic. Bean horns and garlic are the perfect match。