Soybeans, eggplant

By VicentaLakin

Soybeans, eggplant

Recipe Recommendations

  • snap bean appropriate amount
  • eggplant three
  • shallots a
  • minced garlic appropriate amount
  • oyster sauce appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Soybeans, eggplant

  • Make Soybeans, eggplant step 0
    1
    Onions, cut。
  • Make Soybeans, eggplant step 1
    2
    Garlic, cut。
  • Make Soybeans, eggplant step 2
    3
    Bean horns, clean up the water, spare。
  • Make Soybeans, eggplant step 3
    4
    Cheese, wash, make big. Make sure you do it with your hand. Don't cut it。
  • Make Soybeans, eggplant step 4
    5
    Hot pots of cold oil, first dried onions, then put them in soybeans, each of which is basically fried. It is then put into life and continues to be fried, with proper water, without bean bean horns, and with an appropriate amount of pentachondrial, stork, sugar, salt。
  • Make Soybeans, eggplant step 5
    6
    Make some eggplants, with the code on the bean bean horns, cover the pan, cook them for about 10 minutes, taste them, even them, collect soup。
  • Make Soybeans, eggplant step 6
    7
    Before you get out of the pot, put half of the garlic paste, evenly folded, and you get out。
  • Make Soybeans, eggplant step 7
    8
    When you get out of the pot, put the rest of the garlic on it。
  • Make Soybeans, eggplant step 8
    9
    It's finished, and it's plattered with garlic. Bean horns and garlic are the perfect match。