Spicy chili soybeans
By VicentaLakin
Mom buys dry bean peels with water, and she says it's delicious, so try it, don't say it's delicious, but it's delicious。
Recipe Recommendations
- dried bean skin appropriate amount
- chili three
- Pickled pepper paste appropriate amount
- onion half a
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy chili soybeans
1
Chili Chess, not too much。
2
Onions, Chess。
3
Pepper sauce, appropriate。
4
Dry bean skin, cold water immersed for 5-10 minutes, water backup。
5
Hot pots with cold oil, fried onions smell。
6
Put it in pepper sauce and the little pyramid makes red oil。
7
Put in bubble hair and bean skin. Taste it with a proper dose of five fragrances, sugar, raw, platinum。
8
Put in chili, you can get out if you're dead。
9
Spicy and salty, with rice and rice, with beauty。Spicy chili soybeans Make Tips
There's no salt because there's pepper sauce, oil, raw smoke. It can be adjusted for population。