Red, spicy pig intestines
By VicentaLakin
Recipe Recommendations
- pig large intestine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for Red, spicy pig intestines
1
The pig's intestines are cleaned out。
2
It's hot in the pot, and it's ice cream。
3
Go down and cook big intestines。
4
Turn the fire even。
5
Ginger onions, dry peppers, cinnamon, fragrance, fragrance。
6
Smoke。
7
Old smoke。
8
With salt, chicken sperm, 13 fragrances, water。
9
The fire's boiled and the fire's cooked for 40 minutes。
10
The fire is finished。