Yuanzhi Sea Guazi Seeds
I originally wanted to go to the market to buy fish, but when I saw that sea melon seeds and crabs were also very fat, I bought them together. This dish was original and very delicious.
Recipe Recommendations
- sea melon seeds One catty
- salt a spoonful
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Yuanzhi Sea Guazi Seeds
1
Preparation ingredients: 1 catty of sea melon seeds, 1 spoonful of salt, a little green onion, ginger and garlic, and a dish I don't know what it is called. This was a gift when I bought sea melon seeds. I put it in and tried it, and the taste was acceptable.
2
Pour a little peanut oil into the pan, add onions, ginger and garlic when the oil is 60% hot, stir fry
3
Pour the sea melon seeds, the complimentary vegetables and a spoonful of salt into the pan and stir fry quickly. Because the skin of the sea melon seeds is very thin, stir fry quickly over high heat
4
Stir fry until the sea melon seeds are put into the soup, and then stir fry for ten seconds. OK, turn off the heat. A plate of delicious sea melon seeds is out of the pot. This dish is quite simple and can be cooked in one minute.
5
Also attached is a "family portrait" photo of our lunch. Isn't it very rich? Hehe, we eliminated it all in a while...