Beef sauce
By VicentaLakin
For your own record。
Recipe Recommendations
- beef tendon 1000g
- spaghetti sauce 50g
- ketchup 15g
- oyster sauce 35g
- cooking wine 30g
- soy sauce 3g
- pepper powder 5g
- cinnamon 1 small piece
- geranyl 2 tablets
- salt 10g
- Jiang 4 tablets
- octagonal of 2
- scallion white 1 piece
- spiced powder 1g
- cumin 1g
- curry powder 1g
Steps for Beef sauce
1
a large block of cattle cut by 10 cm is soaking with cold water that there is almost no sight of blood。2
The water's boiled, put in beef, boiled in the fire, bled. It's boiled until it doesn't see blood. Get out of the soak。3
Put the peppers, the guacamole, the fragrance, the eight horns, the fragrances in the gauze. The other sauces are evenly mixed in the bowl. Sliced onions, ginger slices。4
Water in the pot, fire, then in the dressing bag, mixed sauce, garlic, beef. The fire boiled for 15 minutes. Turn the fire slow to roast beef. "Put beef with chopsticks. It's a stew."5
Turn off the fire after the stew, soak it to room temperature and dry the slice。