Salty sesame pancakes
By VicentaLakin
Recipe Recommendations
- flour 600g
- pork belly 300g
- onion a little
- salt a little
- water 360g
- shisanxiang 5g
- lard 180G
- salty fragrance
- roast
- an hour
- ordinary
Steps for Salty sesame pancakes
1
We'll have the water, the oil, and everything。
2
42 g/, 22/。
3
Put the flounder in the centre and wrap it up。
4
Squeeze the noodle a little bit, dry it up and roll it up。
5
Put it in the roasted onions and wrap it up。
6
Scratch it up, screech it up。
7
Get in the oven and burn 180 degrees。
8
It's finished. It's not very attractive。
9
It's meat pie。