Garlic fried eggs
By VicentaLakin
Garlic and eggs are fried together, fresh and juicy, delicious, succulent, easy to eat, and the next day they don't eat. It also prevents cancer, kills and reduces disease。
Steps for Garlic fried eggs
1
Prepare food, garlic, dirt eggs。
2
Garlic picks, washes, slices, can't be too long, smalls can be too ripe, and spicles won't drop。
3
Eggs go to the shell, go into the pottery bowl, with chopsticks in one direction。
4
Hot pots, pour oil, pour in good garlic, get soft in the fire, and get ready when you're five。
5
Put a little oil in the pot, make fried eggs, make them with pot shovels, don't make them big and mature。
6
Add the dried garlic, then put salt, turn off the fire, and it'll be all right. Remember, don't get fired too long。Garlic fried eggs Make Tips
The garlic is ripe, don't boil, lose the pixel nutrients. Eggs choose first-born native eggs and are more nutritious。