Mango soufflé
By VicentaLakin
Ten minutes, easy
Recipe Recommendations
- egg tart skin of 8
- mango of 2
- eggs one
- sesame a little
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Mango soufflé

1
Mango cut, put it in the egg jar。
2
Squeeze it and put it in the oven。
3
180 degrees mid-level roasted for 15 minutes。
4
Take out an egg brush, sesame and bake for eight minutes。
5
The finished product。Mango soufflé Make Tips
The temperature better be based on the oven