Soy sauce
By VicentaLakin
Recipe Recommendations
- Barracuda a
- onion appropriate amount
- dried chili a
- Old Beijing dried yellow sauce a spoonful
- soybean paste a spoonful
- soy sauce a spoonful
- white sugar half a spoonful
- salt a little
- coriander a
- huadiao wine a spoonful
- peanut oil 2 tablespoons
- pepper appropriate amount
- geranyl a
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Soy sauce
1
Pike washes. Ginger is ready。
2
Scratch. Scratch. Soy, soy, soy, soybea, sugar, sculpt wine together to add a little water to the mix。
3
It's hot and hot in the pot, and all the spices are coming up。
4
It's three minutes in a barracuda。
5
Put all the juice in the pot。
6
The water doesn't have a barley, it's salinized, and the water goes to the fire。
7
It's very nice。