Soybean rolls
By VicentaLakin
Recipe Recommendations
- bean dregs 1 part
- flour appropriate amount
- green onion a little
- pepper oil a little
- salt a little
- yeast 3g
- salty and fresh
- steamed
- an hour
- simple
Steps for Soybean rolls
1
Flour and yeast mixed, soybean slag ready。
2
Pour it in, mix it evenly, start rubbing。
3
Slipped into smooth noodles, during which the moisture of the dough can be regulated by soybean sour or by water。
4
Cover the lid and ferment。
5
Onions wash, dry water, cut into onions, spare。
6
In about an hour and a half, the noodles are ready, they are removed, they are ventilated and they remain in place for 15 minutes。
7
Open the noodles。
8
Put on the pepper oil。
9
With brushes and pepper oil, and with salt, evenly。
10
Evenly spread the flowers。
11
Roll it up and seal it tight。
12
Cut into little noodles。
13
The two noodles overlap and print out with chopsticks。
14
Put it in the steam pan and prepare two rounds between half an hour and about 45 minutes。
15
When fermented, the fire burned the water, evaporated for about 13 minutes, shut the fire for five minutes and removed it。
16
It's hot。