Pumpkin, lily and tremella soup
Ingredients: Lily,rock sugar
Recipe Recommendations
- Lily 50 grams
- rock sugar 20 grams
- sweetening
- stewed
- several hours
- simple
Steps for Pumpkin, lily and tremella soup
1
Prepared materials.
2
Soak tremella with clear water.
3
Cut off the roots with scissors, cut off the small petals, and wash them.
4
Pinch off the small tip of the lily with your hand, and tear it off with the skin and wash it for later use.
5
Peel the pumpkin and cut it into dices.
6
First add water to the processed tremella and boil it, and change to low heat to simmer until it is done.
7
Add a piece of rock sugar, add pumpkin, and lily.
8
Just stew it together.
9
It tastes better if you freeze it in the refrigerator.