Red-hot yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-hot yellowfish
1
Prepare two yellowfish to wash clean flowers。
2
Oil in the pot。
3
Down into the fish to make double colours。
4
With ginger onions and a spoonful of soy sauce。
5
Smash, 13 smug。
6
Drink, water。
7
Salt, sugar, pepper powder。
8
It's old-fashioned。
9
Cover the lid and make a little fire for 10 minutes。
10
The fire gathers juicy, garlic dust。
11
Dried soup juice。
12
Get out of the pan and put onions。