Fried beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 250g
- dried chili
- Pleione 1
- laojiang appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- pepper a little
- cooking wine a little
Steps for Fried beef
1
• Prepare a piece of the ridge, which, for the convenience of slices, can be removed from the freezer room for about 15 minutes, with a little pepper spray。
2
The ready beef is cut into 0.5 centimetres of thick, with a proper quantity of wine and soy sauce made for about 105 minutes, while dry pepper clippings, garlic, ginger slices are available。
3
The temperature is 7% hot, followed by dry peppers, peppers, ginger garlic, and then beef frying for about two minutes, which is not hard enough to get out。
4
A small amount of black pepper powder, and salt。