When I was a child, I was really delicious. I craved everything, and everything I cooked in other houses was fragrant.
This is called Youmi in my hometown and can be found in many places as a breakfast. The mother next door can do it, and occasionally she will give us some. I have liked red beans since I was a child. They have beautiful color and rustle meat in my mouth. When I was a child, I only ate beans and didn't drink water. I haven't eaten it for a long time. Although I haven't seen it before, I think it should be close.
Try it and use it to remember it.
Red bean glutinous rice paste
By BayleeBins
Recipe Recommendations
- glutinous rice appropriate amount
- red bean appropriate amount
- sugar appropriate amount
- sesame appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Red bean glutinous rice paste
1
Wash and steam glutinous rice.
2
Press it into dough.
3
Add sugar to make filling with red beans.
4
Wrap the stuffing to make pie rolls, seal the stuffing into the mouth, dip it in sesame seeds, and fry it lightly on both sides. This cannot be eaten and frozen because it is made at night.