Soybeans
By VicentaLakin
Suddenly I think about the pig feet in the fridge trying to get rid of them before it gets hot。
Recipe Recommendations
- pork knuckle half a
- soybean appropriate amount
- Dangshen 2 blocks
- onion appropriate amount
- Jiang appropriate amount
- octagonal of 2
- soy sauce 2 spoons
- rock sugar 9 blocks
- Very fresh. 4 teaspoon
- chili appropriate amount
- slightly spicy
- braised
- several hours
- ordinary
Steps for Soybeans
1
A pig's hoof is drained to the point where there is no blood。
2
Soybeans immersed an hour early。
3
Get ready for backup。
4
The oil is appropriate and added to the glucose fire (no sugar at home, replaced with sugar)。
5
Scrambling in the dry feet of pigs, scrambling on the little fire, waiting for it to be evenly added to the old scrambling and continuing on。
6
Adding water, fresh tastes, salt, etc., pouring onions, ginger, chili, eight horns, party fire openings and a two-hour slow roasting fire。
7
The soft pig hoof is out of the pot, full of glue, and the taste of party membership is particularly good. Eat the rest of the soup and put it in the fridge to make pig hoof freeze。
8
Out of the pot。Soybeans Make Tips
After returning from Tibet, friends from the rice town bus station went to the mountains to send the excavated wild party members, and it was not known how many times the taste of party soup was better than cinnamon. I'd like you to try it. Chicken soup, steak soup, soy beef can be a substitute for cinnamon. It tastes different。