Red burning pig hoof
By VicentaLakin
Pork hoofs: Sex smoky, a delicious meal like bear palms! The pig's hoof is rich in gelatinous protein. It's a beauty. Let's have a song today: Burn the pig's hoof! It's common practice
Recipe Recommendations
- pettitoes two
- onion appropriate amount
- octagonal two
- cinnamon a piece
- pepper appropriate amount
- dried red pepper appropriate amount
- rock sugar appropriate amount
- liquor appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Red burning pig hoof
1
Pork hoof washes and spares, and when bought, the owner chops up。
2
Cold water in the pot and ginger and white wine in the water。
3
It's too cold, clean for the rest of the hair. It can roast on fire, it's easy to wash clean。
4
The ingredients are ready。
5
It's a crucial step。
6
I'm going to have to throw a pig's hoof。
7
And then you add the ingredients and you make them。
8
Scrambling, scrambling, white wine, pouring water that wipes off pigs' feet。
9
boiled and then transferred to the casserole or varnish。
10
Add a proper amount of salt, a slow one-and-a-half hour for the fire, and observe in the middle。
11
Don't dry the soup, leave some more delicious。
12
It's delicious home。
13
The finished chart。
14
The finished chart。Red burning pig hoof Make Tips
1. Decorated sugar is important and key to the colour. 2. Be careful to observe the heat of fire and the soup should not dry。