Milky green beans
By VicentaLakin
Tasty King used to make green bean cake, but every time he gives green bean skin, it's a test of patience. Sometimes it's lazy to go straight to the skin, but even though the green bean cake is not different in taste, it's a little lame. This time, you've had a lot of energy, you've spent a day on green beans, you've had a little hand rubbing off the skin, you've got a skinless green beans, and you've made some really nice green beans
- sweetening
- fried
- ten minutes
- simple
Steps for Milky green beans
1
Green bean bubbles for one day, so it's enough to swell up and break the skin。
2
The green beans can be washed a few times, with both hands。
3
Cook the green beans. It was then put into the pot, and the little fire kept mixing and heating. (IN PANTING)
4
Add sugar and keep mixing。
5
Put it in a little butter and keep mixing。
6
The green beans can hold a leg and turn off the fire。
7
split the fried green beans into 40 g。
8
Put the shape out of the mould。
9
Make the green bean cake
10
O-HA-HA
11
Let's eatMilky green beans Make Tips
1. If you want more milk, you can add milk powder. When making green bean sand, it is important to have a small fire and not stop mixing. You can't get fired if you want to get wet. 3. If you feel you have problems with green bean skin, you can buy green bean directly。