Soy sauce
By VicentaLakin
Summer inflammation, no appetite! The big fish are tired of eating it, and I've just seen a little cabbage from my mother-in-law in the fridge. Don't look at it. It tastes good
Recipe Recommendations
- tofu appropriate amount
- pakchoi appropriate amount
- Salt-free shrimp skin appropriate amount
- green onion appropriate amount
- abalone juice appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- chopped pepper sauce appropriate amount
- bean paste appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Soy sauce
1
The cabbage is clean, I'm ripping it open with my hand。
2
Half tofu, cut into pieces。
3
Shrimp skins are boiled in pots, followed by cabbage。
4
The cabbage is cooked until it's eight years old, and the tofu continues to boil。
5
Add bean petals, abalone juice, oil, etc。
6
Finally, add a little bit of pepper sauce to the boil。
7
When you're out of the pot, drop the perfume in the bowl。