Cream dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Cream dumplings
1
The cauliflower is clean, the water is out。
2
Cut the end。
3
When you buy meat, you make it into meat。
4
It's a meat pap, 13 fragrances, salt, chicken powder and so on。
5
Then we mix it with the sherry。
6
The face is long and good, the same size is cut, the skin is formed。
7
Pack all the dumplings in turn and boil them up in three or so。
8
Eat。
9
😊