The white squid
By VicentaLakin
Recipe Recommendations
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for The white squid

1
Clean up the squid。
2
Add an appropriate amount of cool water to the pot。
3
And while you're burning water, you'll have ginger peppers, cheesy, onions to shreds。
4
After the water was burned, the squid was burned for 30 seconds。
5
Burned squid over and over again。
6
Scratches of cold-water squid are cut into small pieces, with ginger-sniffed red peppers and onions, and steamed with steamed fish sauce。
7
Pick up the proper amount of oil, heat, smoke. Put hot oil on the onions and ginger, red peppers. The white squid is done。