Chicken soup
By VicentaLakin
The chicken soup tastes good, the tweed is smooth and addictive. We can use chicken soup, and chicken soup can be famous in a snack shop. Food: Half of the chicken, 150 grams of custard, 150 grams of pork, 150 grams of pork, trim: calibrate, 10 grams of party gin, 10 grams of yellow raisins, ginger, onion, onions, onions, calcium, salt。
Recipe Recommendations
- black chicken half
- wonton skin 150 grams
- minced pork 150 grams
- wolfberry appropriate amount
- Codonopsis 10 grams
- Astragalus 10 grams
- Jiang appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- refined salt appropriate amount
Steps for Chicken soup
1
Chicken soup. A rooster cuts large or half. Add ginger onions to the pot, and the fresh water boils, and the chickens burn. Put it in the soup pan, add fresh water, party ginseng, yellow twigs, and then turn it down and cook it for an hour and a half。
2
Porks are cut to pieces, salted, stork oil and a spoon of fresh water, and they stir up. It's a small tip: the meat is too dry to be old, and it needs to be pumped up slowly。
3
Take a skin and put a proper amount of pork on it. The meat is about 4 grams. Up and down。
4
Then the right and the left are folded, and the meat part is squeezed gently. Same way, all packed. Little tip: Pack up, put in waterless trays, put in cold and hard and then put in a fresh bag. Like a sticky tray, just a vibrating tray。
5
The pot boils with water, salt, pushes when it's in the tungsten, boils until it floats and boils for a few seconds。
6
Then you can put chicken soup in the bowl. It's really delicious。Chicken soup Make Tips
the recipe is here. i wonder if you like it as much as i do. thank you for your attention and your support if you'd like to remember some praises, collections and sharing. if you have different approaches and views, please leave a message and learn from each other. public name: yuganguomi