Pumpkin
By VicentaLakin
Recipe Recommendations
- flour 500G
- tofu appropriate amount
- baby vegetable 1
- pumpkin of 2
- yeast 5g
- white sugar 5g
- water 210g
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Pumpkin
1
I'm using a toaster and noodles, a toaster fermenting, saving time
2
Pumpkin goes to poach。
3
Scratch the water with silk salt。
4
Oil, salt, chicken, pepper, garlic evenly。
5
Cut the salt out of the water。
6
Onions, ginger, shredded, tofu slices。
7
Oil, salt, chickens, peppers evenly mixed。
8
I've made two pies. I've made them for you。
9
The fermented pasta was lifted and woke up for 15 minutes。
10
Just wrap it up like this. You don't have to squirt behind the dumplings, just fold them。
11
The pan on the ground is hot and oiled, with dumplings. Cold water, not at the height of half the dumplings, and the fire boiled。
12
It's fried dumplings。
13
It's perfect with a bowl of eggs and greasy gravy. I like vinegar and chili sauce。