Cheese shrimp and potatoes salad
By VicentaLakin
Summer, sometimes you don't want hot meals. Make a quick salad that tastes good and eats lots of vegetables at once. Tastes no worse than five stars. I've made two for you, and I've eaten enough
Recipe Recommendations
- shrimp 6 rats
- sweet potato one
- eggs one
- sweet idol 1 handful
- chickpeas 1 handful
- quinoa 1 handful
- white mushrooms 5 pink
- yellow pepper appropriate amount
- red pepper appropriate amount
- cheese small amount
- Freshly ground white pepper small amount
- Basil leaves are crushed small amount
- Caesar dressing small amount
- olive oil small amount
Steps for Cheese shrimp and potatoes salad
1
Potatoes are cut to the appropriate mouth size, and a few olive oils are evenly mixed。
2
Lay it on the grill。
3
Put it in the preheat oven. Up and down 180 degrees for about 30 minutes. Smells like roasted potatoes。
4
Shrimp turns on its back and knocks it down with a knife so that it doesn't shrunk. Put on the cheese and a little Lorraine. Put it in the oven at 180 degrees, about 10 minutes。
5
When you bake shrimp and potatoes. We'll have sweet peas, hawks, and eggs cooked up. Onion cuttin, white mushroom slices. I made these two separately. I feel better. The pictures of the vegetables are forgotten。
6
Then you put all the food on the plate, you put on Caesar's salad sauce, and you rub pepper. Done。
7
With a nice plate, a little bit more. Feels goodCheese shrimp and potatoes salad Make Tips
The salad is the easiest dish to make. It's basically just getting all the food mixed up. No material is necessary, no use. A little attention to the mix of vegetable colours. As much as possible, there's a four to five diet, and there's a more hierarchical taste. The temperature of the oven is not certain. Press your home, don't burn it。