Celery pork buns
By VicentaLakin
Celery pork buns, fat skin, delicious pots, three big buns in one breath
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- baking powder 5 grams
- sugar 5 grams
- eggs a
- warm water 245 grams
- meat appropriate amount
- celery appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Celery pork buns
1
It's finished
2
Noodles. 15 minutes
3
Lower quantum
4
Quiet
5
Meat pap, salt, 13 fragrances, sauce, raw, wine, eggs one, one direction to mix the pie, add a proper amount of oil, continue to mix, and finally add ginger, celery, mix
6
Pump in the proper amount of material, squeeze it from the west, wrap it
7
All done
8
It's twice as big as the second one
9
Steam out the pot
10
It's finished