Potato fangs
By VicentaLakin
Recipe Recommendations
- fan bone 500G
- potatoes two
- Flammulina velutipes 100g
- fungus appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- onion appropriate amount
- vinegar appropriate amount
- salt appropriate amount
Steps for Potato fangs
1
Bones are washed, cold-watered, onions of ginger. The water starts boiling, and the blood boils。
2
After five minutes of boiling, take out the bone and wash it clean。
3
The bone is put in the soup pan, in hot water, and the ginger onion leaves are put into the wine. To dissect calcium, you can add vinegar. A little。
4
Potato slices, gold needles and mushrooms purified, mussels。
5
After boiling, the fire continued for an hour. Potatoes, golden needle mushrooms, mussels in soup in an hour, 20-30 minutes, with appropriate salt. It's done