♪ For the fans ♪

Recipe Recommendations

• silver powder a bag
• Erjingtiao of 3
• Jiang a little
• garlic a little
• dried shrimp a spoonful
• Pork stuffing two spoons
• soy sauce a little
• Pi County bean paste 1/3 spoon
• soy sauce 1/3 spoon
• chicken essence a little

• slightly spicy
• fried
• half an hour
• simple

Steps for ♪ For the fans ♪

1

In 15 minutes' time, the fan bubble will be cut in short water with a little bit of old cooking of the fan. (This is why the color of the fans in the restaurant is so bright and red.)。

2

A littleseed oil in the fans. Evenly mix us up with a small piece of pork, and we're going to purify the precipitous shrimp. All kinds of sauce are ready。

3

Put a little tune and oil in the pot and light fire. Put on two gingers, garlic pans。

4

I'm going to pour it in, and I'm going to go with it。

5

When the meat is out of oil, the soybean is still flat。

6

Pour in the fan with a little chopstick and a little bit with a little chopstick。

7

when the water in the pot was almost cooked, the fan j seemed to be in a dry state, but it didn't turn off the fire at all。

8

Now, even if this high-end cast pan is able to stay warm after the fire has gone out, we'll put it on a lid and keep it suffocating for a while. It's a bit dryer for the fans。

9

Cook, this dish is really cooking。

♪ For the fans ♪ Make Tips

Recipe Categories

• hot dishes
• home cooking