Garlic fried meat

By VicentaLakin

Garlic fried meat
Spicy and fragrance。

Recipe Recommendations

  • garlic moss 200g
  • pork loin 180G
  • green onion appropriate amount
  • ginger appropriate amount
  • cooking wine half a spoonful
  • black pepper 1 teaspoon
  • starch half a spoonful
  • soy sauce 1 teaspoon
  • oil 1 teaspoon
  • salt 1 teaspoon
  • Pi County bean paste 1 teaspoon

Steps for Garlic fried meat

  • Make Garlic fried meat step 0
    1
    Garlic wash cleans little bits, larvae cuts and garlic is about the same length. In addition to wine, raw, black pepper, starch, oil pickled for a while. Onions of ginger cutters, little red pepper cutters。
  • Make Garlic fried meat step 1
    2
    It's hot. Put it in the ginger onions。
  • Make Garlic fried meat step 2
    3
    Put in the pickled meat。
  • Make Garlic fried meat step 3
    4
    Scrambles are even, till they're ripe, and the tar is loaded。
  • Make Garlic fried meat step 4
    5
    Leave oil in the pot and pour garlic。
  • Make Garlic fried meat step 5
    6
    Add a small spoon of open water and turn to the garlic and turn green。
  • Make Garlic fried meat step 6
    7
    Add meat and pepper。
  • Make Garlic fried meat step 7
    8
    A spoonful of soybean bean bean sauce was added to the fire。
  • Make Garlic fried meat step 8
    9
    Add a little bit of salt, evenly folded。
  • Make Garlic fried meat step 9
    10
    Load close。

    • Garlic fried meat Make Tips

    A little vegetable oil is added to the pickled meat, and the meat is softer。

    Recipe Categories

    Recipe recommendation