Cracky tofu
By VicentaLakin
This tofu is not made of sticky flour, nor is it made of sugar and vinegar for sour sweetness, and I've been eating tomato sauce, and the kids have been asking, "What's this tofu?" Tomato sauce is sour, don't worry about the sugar and vinegar ratio, use it more, less, same taste. I've also put in kerosene, red sauerkraut, beautiful, fragrance. Food: 250 grams tofu, one carrot, 50 grams broccoli. Biscuit: Tomato sauce 2 spoons, stork 1 spoon, red sauce half spoon, edible oil, onions appropriate
Recipe Recommendations
- sweet and sour
- sneak
- ten minutes
- ordinary
Steps for Cracky tofu
1
Tofu cut small pieces. Old tofu。
2
The orchid cut a small one with salt water, and washed it clean。
3
Cut the carrots. Carrots are cut into squares, the cut is left in the cutter's mouth, the slice is slashed, and the slice is sliced on the side of the pristine。
4
Carrot flowers. Carrot cut to the square. Cut the edges with a knife. The tip of the knife is carefully cut in the middle and becomes a small flower。
5
cucumber everything is two, cut face down. Sliced thin blades, the other side uncut, cut a fourth blade, one in the middle, three in one and two in one. Just put it on the plate。
6
Oil is in the pot and tofu is blown tortoise。
7
The pot boils water, drops a few drops of vermin oil, adds carrots and broccoli, and extracts cold water a few seconds after the water starts again。
8
Oil is left in the pots, with beryllium oil, red sauce, tomato sauce, a little fresh water, and swirling the shovels to sticky。
9
Add tofu, poach, then carrots and broccoli. You'll be able to throw flowers in the pot. The sauce smells salty, not salty。
10
Isn't that great。Cracky tofu Make Tips
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