Abalone sauce and egg yolk
By VicentaLakin
It's easy to copy it at home today, and friends like it。
Recipe Recommendations
- glutinous rice 1500 grams
- Soy sauce pork 350 grams
- Dried abalone 30 capsules
- salted duck eggs of 20
- salty and fresh
- cook
- a day
- simple
Steps for Abalone sauce and egg yolk
1
Prepare the food for the map, remember the leaves to be boiled and washed。
2
Make the rice a few hours in advance and control the water reserve。
3
Pumping rice, bathing the abalone in the sauce and making it together, and then smashing the eggs to pick up the egg。
4
And then, by the way of the buns, roll the leaves out of their form, then pour them into the fragrance of the rice, and then put the abalone sauce and the salty yolk in it in stages, then put the rice on it, and seal it up。
5
And then the packs are fed into the food table, and then the water is added, the cooking mode is chosen, and the roast is prepared。
6
It'll be fine if it's cooked and peeled like this。