Fried pork bun
By VicentaLakin
The dumplings must have a plate of vinegar. It's simple and delicious
Recipe Recommendations
- pork stuffing 250g
- dumpling skin appropriate amount
- green onions 1 piece
- salt appropriate amount
- shisanxiang appropriate amount
- black sesame appropriate amount
Steps for Fried pork bun
1
Raw material。
2
Onion cut。
3
Scratched onions mixed into meat。
4
The salt is even。
5
The dumpling skin thins its surroundings with a crutches。
6
Wrapped in good meat pies for people。
7
A little black sesame, starting to fry。
8
Turn it over and fry it in gold。Fried pork bun Make Tips
It's another box of dumplings