Shrimp tofu
By VicentaLakin
Tofu cut the cleaver, so that its multi-faced contact absorbs fresh shrimp juice, bites it, and the smell blows. Vegetables: 150 grams of shrimp, one piece of tofu formulation: chili, chili, ginger, onions, a spoonful of pelican oil, white sugar, two spoons of wine, vinegar, salt, cooking oil
Recipe Recommendations
- River shrimp 150 grams
- tofu 1 block
- red pepper appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oyster sauce 1 scoop
- white granulated sugar appropriate amount
- cooking wine 2 tablespoons
- balsamic vinegar 1 scoop
- refined salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Shrimp tofu
1
Get your food ready. When the river is bought back, if it is not made in time to freeze the refrigerator, it will keep it fresh。
2
Tofu is as long as a thumb and as thick as a thumb. Tofu's a cutter。
3
Look carefully, shrimp has to be cut, shrimp has to be cut in the back. Shrimp yellow comes out when it's made. It tastes better。
4
Precipitated juice is ready, before cooking, and does not bother with cooking. Cut it down, chili。
5
Oil is in the pot, tofu-cooked twigs are turned to the twilight. It's fried. It's not easy to boil。
6
Oil in the pot, shrimp in the pan. A little white sugar and a little sugar. A little sticky, caramel。
7
Add garlic, ginger, tofu, proper water. Learn
8
Add the sauce. The soup is thick。
9
Add onions, reds, green peppers, a little salt, and a little frying. Paprika can get rid of it. It can't use a little pepper。
10
Load the bowl。Shrimp tofu Make Tips
Or with prawns。