Pumpkin rice soup
By VicentaLakin
The winter melon is a common meal on the summer table. It is nutritious, hot and hot. It also has the effect of reducing fat. It's a nice summer soup。
Recipe Recommendations
- winter melon 350g
- Hymie 1 small pinch
- green onion appropriate amount
- ginger appropriate amount
- salt 1 teaspoon
- black pepper 1 teaspoon
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pumpkin rice soup
1
Onions of acne, seameat bubble hair, cucumber slices。
2
It's hot, it's hot, and it's onions。
3
I'll put it in winter。
4
A minute later, the water was pouring through the winter melon。
5
A small fire boiled for about three minutes. The winter melon becomes transparent。
6
The soup is thicker, salt and black pepper. Mix it evenly, turn it off。
7
A nice, fresh winter melon soup is finished。Pumpkin rice soup Make Tips
Seameasure is fresh, and the flavors of the cooking process are integrated into the soup, so no more spices, no more salt, no more. Black peppers have the effect of adding aroma to the soup。