Pickled vegetable vermicelli egg soup
By AdeliaMurphy
Ingredients: fans,mustard,sesame oil,bone soup
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pickled vegetable vermicelli egg soup
1
Prepared materials.
2
Soak the vermicelli with clear water.
3
Beat the eggs and fry them until they are peeled over low heat.
4
Cut into strips of similar thickness.
5
Add the soaked vermicelli into the bone soup and bring to a boil.
6
Add egg skins and bring to a boil.
7
Finally, sprinkle with pickled mustard and drizzle with sesame oil.Pickled vegetable vermicelli egg soup Make Tips
If you don't have bone soup, use water to mix chicken essence.