Beefball noodles
By VicentaLakin
It's been a long time since I ate beef noodles. I thought I'd go out for dinner, and then the kid said I wanted to eat at home. So I made a simple version of it at home. I didn't know it tasted good. Friends like it and try it。
Recipe Recommendations
- beef balls 200 grams
- noodles 250 grams
- marinated beef 1 block
- fine salt appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Beefball noodles
1
Prepare food for use。
2
With a little oil in the non-coated pot, the decorated potatoes are replaced with knives and fried。
3
Then we'll add fresh water and boil the potatoes until they're ripe。
4
And then the beefballs were boiled with the taste。
5
This is the state of ripening。
6
Add appropriate fine salt to taste。
7
It's good to burn halogenated beef chips in the pot。
8
Then we'll have another pot, and then we'll boil it to the ground。
9
Just mix the cooked noodles with the bottom of the beefball soup, and lastly put a proper amount of onion flowers on top。