stir-fried beef with Korean kimchi
Ingredients: salt,chives,beef,cooking wine,Jiang,garlic,cornflour,olive oil,black pepper,vegetable essence,onionhead,Korean kimchi
Recipe Recommendations
- beef appropriate amount
- Korean kimchi appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chives appropriate amount
- onionhead appropriate amount
- salt appropriate amount
- vegetable essence appropriate amount
- black pepper appropriate amount
- cornflour appropriate amount
- olive oil appropriate amount
- cooking wine appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for stir-fried beef with Korean kimchi
1
Thaw the beef naturally, wash and cut into dices for later use.
2
Put the diced beef into a clean bowl, add a little cooking wine, cornflour, black pepper, and 1 tablespoon of olive oil, stir well and marinate for 20 minutes.
3
Cut Korean kimchi into small pieces.
4
Shred ginger, slice garlic, slice onion tops, and cut green onions into sections.
5
Heat the pan with oil and add the marinated diced beef.
6
Divide and stir fry.
7
At the end of the day, the color changed vigorously.
8
Add shredded ginger, garlic cloves and onion slices to stir-fry until fragrant.
9
Pour in kimchi and stir fry for about 2 minutes.
10
Pour in the diced beef and stir fry together.
11
Add half a teaspoon of Korean chili sauce and stir well.
12
Finally add a small spoon of salt.
13
Add vegetable essence to taste.
14
Stir fry evenly.stir-fried beef with Korean kimchi Make Tips
1. Beef must be marinated first to be tender, or you can also be shredded and stir-fried! 2. Kimchi should be marinated until it is ripe and a little sour. It will taste better. Friends who like spicy food can add some dried peppers and the like to stir-fry it together, which is also good!