Garlic tofu
By VicentaLakin
Recipe Recommendations
- red amaranth appropriate amount
- tofu a
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
Steps for Garlic tofu
1
Red cabbage is properly washed and tofu clean。
2
Cut the casserole and make it available。
3
Hot pots of cold oil with garlic。
4
I'll put the cut veggies in the pot。
5
Scrambled to a soft enough amount of salt to produce a spare。
6
The pot is filled with a proper amount of hot water and the cut tofu is boiled for about 15 minutes。
7
When tofu is boiled up to 15 minutes later, it will be boiled in a roasted sauerkraut, which will be fed to the right amount of chicken。
8
The pink soup juice, which seems to be edible, comes out and loads it in containers。
9
The finished chart。Garlic tofu Make Tips
Tofu is rich in nutrients, red cuisine contains many humans, two foods are perfect, the color is red, and the friend you like can try。