Vacuated yellowfish
By VicentaLakin
Vacuated yellowfish. Taste good
Recipe Recommendations
- yellow croaker a
- cooking wine appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Vacuated yellowfish
1
It's finished
2
Clean up the yellowfish
3
Cut the fish on both sides with a knife
4
Liquor salt, even with your hands, five minutes' salt
5
Ginger-sniff
6
Fish set, fish on the surface, fish on the stomach
7
Steam in water, 10-15 minutes
8
No, no, no
9
The fish is putting ginger on top
10
Olive oil
11
Porridges, fragrances, peppers
12
Olive oil on the surface