tangerine peel and white gourd and old duck soup
Although the beginning of autumn has passed, some places are still very hot. For example, here, there is no autumn feeling at all. It is still scorching hot every day, and I am sweating all over with a little exercise. Orange peel and winter melon and old duck soup is a hot soup to cool off the heat. Winter melon should be cooked with the skin, because the melon skin has a better cooling effect than melon meat, hehe.
Recipe Recommendations
- old duck 600 grams
- winter melon 750 grams
- tangerine peel 2 tablets
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for tangerine peel and white gourd and old duck soup
1
Wash the old duck and cut it into large pieces.
2
Also cut the wax gourd into large pieces.
3
Put the old duck, winter melon, tangerine peel, and ginger together into the pan, add water to bring to a boil, skim off the foam, and simmer on slow fire for 2 hours.
4
Season the stew with salt. You can add some MSG or chicken essence if you like.
5
Very delicious and cool soup.tangerine peel and white gourd and old duck soup Make Tips
In fact, it doesn't have to be cooked for two hours. It can be cooked until the duck is cooked. However, it takes only a few hours for an old duck to bite, hehe.