Green bean fish ice cream
By VicentaLakin
- sweetening
- frozen
- several hours
- ordinary
Steps for Green bean fish ice cream
1
The green bean washes over and over again with water and air on the high-pressure pan, and boils for five minutes with high-pressure pressure。
2
Get the green beans from the soup and bring a little soup。
3
Green beans in the breaker, add honey。
4
Start the juice function, stir it up into fine green bean mud, and stop it when it's over。
5
Fine green bean mud。
6
Green bean mashed with spoons into a Western fish-shaped ice sheet and scraped the surface。
7
The freezer freezes for four hours。
8
The finished chart。